Sugar – You’ll need sugar for both the pudding and the cake.I recommend whole milk for the best results, but 2% would also work well enough. Milk – Be sure to note that there is milk in the pudding and the cake mixtures, and measure accordingly.Cornstarch – This helps thicken the sauce underneath the cake. ![]() Here are some notes about the ingredients you’ll need to make this vanilla pudding cake. See the recipe card at the bottom of this post for ingredient quantities and full instructions. ![]() I love making these kinds of cakes! If you love them, too, try Brownie Chocolate Pudding Cake, Cinnamon Pudding Cake, and Ginger Pear Pudding Cakes next. Two mixtures are simply added separately to the baking pan, and the magic all happens in the oven! While that may sound complicated, it really is quite simple. As they bake, they form a layer of sauce or pudding underneath a soft, warm cake. These old-fashioned pudding cakes are also sometimes called self-saucing cakes. The term pudding cake can be used to refer to a cake made with instant pudding mix in the batter, a poke cake filled and topped with pudding, or a cake that creates two layers of sauce and cake as it bakes. You’ll fall in love with the flavor, the texture, the absolute coziness of this cake! What is a Pudding Cake? If you can, enjoy it when it’s freshly baked, at least for your first serving. This warm, gooey cake is comfort food at its best. Here, we’re giving it a well-deserved star turn in a simply delicious pudding cake! ![]() Vanilla is such a big part of baking, but it often takes a supporting role. This easy Vanilla Pudding Cake is a no-fuss recipe that you’ll want to make again and again! With its lovely vanilla flavor, it’s delicious all on its own but it also pairs well with your favorite toppings.
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